Buffalo Chicken Dip
Ingredients
- 2 cans chicken (Large)
- 2 – 8 oz. cream cheese
- ¾ – 1 cup ranch dressing
- ½ – 1 cup Franks Red Hot Sauce
- 1- 8 oz. package of your favorite Fieldgate shredded cheese
Instructions
- Warm all ingredients in a crockpot on low for 4-6 hours and serve.
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